Unlike many of the other restaurants featured on Netflix’s Chef’s Table , El Cellar De Can Roca was not featured because of the brilliance of it’s head chef Joan Roca– though he is brilliant as w
So, it's been a while since a person has flown and they've splurged on a flight upgrade to first-class. Now what? While all of the typical feelings - excitement, exhilaration, slight arrogance - are in order, it doesn't mean the buck ends there. While it's never tasteful to brag outright about something like a $300 seat upgrade , there are even more unspoken rules to follow once a person is sitting in that (super comfortable, luxurious) first-class s
First-class seating comes with a plethora of perks, such as better food , access to a nearly full bar, exclusive bathrooms, ample personal space, and a selection of high-end tech options. Sometimes, passengers are even rewarded for their choice to upgrade with amenities such as PJs, slippers, and spa-like produc
The truly beautiful and remarkable thing about Alinea is that by the time their Chef’s Table episode aired on Netflix, they’d probably already changed their menu entirely. Alinea isn’t driven by following any particular path, it’s about following any path, every p
Cost: $711 to $3159 per night
A wildlife resort nestled in Ranthambhore Rd, Sawai Madhopur, Rajasthan 322001, India is The Oberoi Vanyavilas. Beautifully landscaped grounds and lush greenery surround the resort as it lies in the outskirts of the Ranthambore Tiger Reserve. Guests can enjoy outstanding services, fine dining restaurants, and spa treatments. The hotel has an observation tower where guests can see Royal Bengal tigers and other animals at the neighboring watering hole. The hotel also features Luxury Travel Game Story Guide|Https://Luxurytravelfocus.Com/ tents and offers different kinds of adventu
With dishes like the Oops! I Dropped The Lemon Tart, Chef Massimo is proving with his dishes, just like with his career, that there’s always a chance to turn things around for the better. There’s always a chance to turn a mistake into magic. Chef Massimo has managed to turn a three-star restaurant into a home. And vice ve
To him, there is always a fourth, invisible star that he must chase. Ever-growing. Ever-evolving. Much like his Chicken Duck Cooked In Its Hay. Literally half of a chicken that is sewn to half of a duck before it is coo
Chef Niki Nakayama’s Los Angeles restaurant, n/naka has become not only one of the highest-rated restaurants in Los Angeles, but the rest of the world at all. Her fascination with the Japanese tradition of Kaiseki or Kaiseki-Ryori (a traditional multi-course meal) has bled beautifully into her restaurant and the philosophy driving it. Kaiseki is typically very rigid, very defi
Cost: HK$3,300 to HK$4500 per night
Burj Al Arab is well-known for being the world's first seven-star hotel and the world's most luxurious hotel, located on the coast of Dubai in Umm Suqeim 3. The sail-shaped architectural structure of the hotel is eye-catching. Guests will have free access to the Wild Wadi Water Park, WiFi, parking, an indoor and outdoor infinity pool, a kids' club, a fitness facility with panoramic views, and a private beach. The entire hotel is exceptionally excellent and impressive, from the exterior and interior design to the facilities and room amenit
Raue spent much of his youth lost, looking for fights when he should’ve been moving forward. This time on the streets, these little escapes to food would later help Raue to take German cuisine to the next level. His restaurant, Restaurant Tim Raue, is also the only German restaurant to be listed in the World’s Top 50 Restaurants l
Nestled in the hip Mission District, AL's Place is a well-known neighborhood restaurant famed for its seasonal, veggie-driven menu that showcases Northern California's local produce. AL's Place sources most of its produce from Blue Dane Garden, located just two hours from the restaurant, so customers are guaranteed the freshest ingredie
With a menu that changes frequently, no two meals at State Bird Provisions will be the same. Choose from smaller plates, ranging in price from about $3-12, or larger entrees, costing $16-32. This is a restaurant where you really can try everything, and yes, they do serve quail, the state bird of Califor
The location of this three-pearl facility appeals to both leisure and business travelers. It's a quick trip near the downtown and airport of Raleigh, and it was within a short walk of Crabtree Valley Mall, the town's most famous retail location. Vibrant and modern common spaces provide the hotel a pleasant ambiance that elevates it above the normal Hampton Inn style and distinguishes it from many other hotel chains in the neighborhood. There is no comprehensive dining, however the gymnasium, indoor swimming pool, and conference center were enough. Self-parking areas, breakfast, buses, and Wi-Fi are all provided for f